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Volunteer/Work

Thank you for your interest in working or volunteering at the farm! Please read and submit the form below for current opportunities!


Employment/Volunteer Form

Market Assistant (paid)

Our paid market position is a season-long commitment beginning in mid May and running through mid September.  Days are the 2nd, 3rd, and 4th Saturday of each month. Hours are 6:45 am to 11 am. The market position is support for our head farmer during our Saturday market and entails assisting with flower setup at farmstand, welcoming guests to the farmstand, facilitating payment, and assisting with cleanup after market.

Pay: $15/hour

Requirements:
Knowledge of payment systems such as paypal, venmo, cash
Over the age of 18
Ability to multitask
Positive and upbeat attitude
Ability to lift heavy buckets of water/assist with market setup
Ability to bend/clean buckets
Ability to stand for 3-4 hours at a time

Volunteer

We are excited to be offering a volunteer program this coming year! We ask that each volunteer commits to three or more volunteer dates during the upcoming season for the sake of consistency and a "family feel" at the farm.  Each volunteer session will consist of instruction and education on our efforts for the day--so you will leave each session with (hopefully) new knowledge! Other perks include flowers when inventory allows! 

Volunteers will be asked to perform any of the following activities: weeding, shoveling, spreading mulch, spreading compost, planting, fixing irrigation, and more (have a special skill you'd like to contribute? Let us know!).  Regular volunteers may be asked to harvest.  We request that volunteers be age 14 or over.  Ages 14-18 must be accompanied by an adult.

VOLUNTEER DATES:** subject to change based on weather, and we also may add dates as needed, especially in spring!
Saturday, April 16 12 pm -4 pm
Sunday, May 22 10 am - 2 pm
Sunday, June 12 8 am - 12 pm
Sunday, July 3 8 am - 11 am
Sunday, July 31 8 am - 11 am
Sunday, August 14 8 am-11 am
Saturday, October 29 9 am-2 pm
Sunday, October 30 9 am- 2 pm